APPLE PECTIN: APPLE PECTIN High ester pectinshigh ester pectinsstandardizationcharacteristics and propertiesmain area of applicationST101150±5(USA SAG)EXTRA RAPID SETHigh sugar jam&jellies(SS55)fruit juice drinks, high sugar jams, e.g prevent fruit flotation.ST102150±5(USA SAG)RAPID SETHigh sugar jam&jellies(SS55)fruit juice drinks, high sugar jams, e.g prevent fruit flotation.ST103150±5(USA SAG)MEDIUM RAPID SETJams, Jellies, Bake Stable Jams (SS>55%)ST104150±5(USA SAG)SLOW SETJams, Jellies, Confectionery (SS>55%)ST140Constant protein stabilityProtective colloidAcidified Milk Drink, Yoghurt DrinkST105150±5(USA SAG)EXTRA SLOW SETJams, Jellies, Confectionery (SS>55%)ST141Constant protein stabilityProtective colloidAcidified Milk Drink, Yoghurt DrinkST164BBuffer PectinEXTRA SLOW SETJellies, ConfectioneryST170Constant ViscosityIncrease viscosityJuice Beverage